Black Cherry Bourbon Cake

Black Cherry Bourbon Cake a golden cake infused with a soak made with Jim Beam's Red Stag and bottom coated with brown sugar. 

All of the flavor comes from the bourbon. No extract is used.

Optional: finely diced walnuts. Gift wrap is green tissue paper. 

A large cake (60 oz.) is a standard bundt which serves approximately 12-16 people according to industry standards and a small (30 oz.) is approx. 1/2 (whole/round).

(The brand name mentioned above (Jim Beam) does not endorse Chez Moi.  This product is only used in the making of this cake.  All product names/trademarks remain property of their respective holders and are used only to directly describe the products being provided.  Their use in no way indicates any relationship between Chez Moi and the holders of said products/trademarks.)