(made with Jim Beam's Red Stag)

Summer 2012, we are introducing our Black Cherry Bourbon Cake!  
This cake is for those who want a little extra kick without sacrificing the taste of a good dessert.  It has a brown sugar crusted bottom like our signature Brown Sugar Vanilla to balance the bourbon which also gives it an added crunch.

*All of our cakes can be made with or without walnuts.

(The brand names mentioned above (Cruzan, Smirnoff and Jim Beam) do not endorse Chez Moi.  Their products are only used in the making of these cakes.  All product names/trademarks remain property of their respective holders, and are used only to directly describe the products being provided.  Their use in no way indicates any relationship between Chez Moi and the holders of said products/trademarks.)