(Made with Jim Beam's Red Stag)
Summer 2012, the Black Cherry Bourbon Cake was introduced!
This cake is for those who want a little extra kick without sacrificing the taste of a good dessert. It has a brown sugar crusted bottom like the signature Brown Sugar Vanilla to balance the bourbon and offer a sweet crunch.
*Available with or without walnuts.
(The brand names mentioned in each description - Cruzan and Jim Beam - do not endorse Chez Moi. Their products are only used as an ingredient in these cakes. All product names/trademarks remain property of their respective holders, and are used only to directly describe the products being provided. The use of these names in no way indicates any relationship between Chez Moi and the holders of said products/trademarks.)