What Are Fruit Curds


The origin of fruit curds is British. It is traditionally used in place of jam & jelly.


Sugar, Concentrated Lemon or Lime Juice, Eggs, Unsalted Butter

Manufactured By

Chez Moi Bakery
4711 Hope Valley Rd. 4F PMB 1223 Durham, NC 27707
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Although, you may find a few different flavors of fruit curds, the most popular seems to be lemon. Fruit curds are creamy, dreamy and lucious with a consistency of your favorite pudding that's a bit lighter. 

Well, truly, the sky is the limit on how to eat curd. Most will use it in the place of jam or jelly, but there are so many other uses. 

Slather on pancake & waffles
Dip a cookie
Add a dollop on a bowl of fruit or yogurt
Use as a cocktail ingredient

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Lime Curd Gimlet

2 oz. gin

1/2 oz. lime juice

1 1/2 tbsp. lime curd

Shake over ice, double strain into a coupe glass.